Rigney's Farm News

Caroline's Scones

Caroline's Scones at Rigney's Farm

Enjoy the smell of warm freshly baked scones when you are a guest at Rigney's Farm. 

Our scones are very popular with our visitors. 


  • 350g or 2 1/2 cups of self-raising flour
  • 60g or 1/4 cup of butter
  • 55g or 1/4 cup of sugar
  • 100g or 1/2 cup of cherries
  • 175g or 1 cup of vine fruits (raisins or sultanas)
  • 1 cup of milk
  • 2 eggs



Mix all the dry ingredients, and add 2 eggs and enough milk to form a soft (not sticky) dough. 

Shape and bake in a moderate oven (180 C) for 20 minutes

Serve warm with butter and preserves. 


Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from Rigney's Farm.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.