Rigney's Farm News

Caroline's Soda Bread

Caroline's Irish Soda Bread at Rigney's Farm

I've been making Soda Bread with my Grandmother since I could stand on a stool. 

This recipe is very popular on our Breakfast table here at Rigney's Farm.


  • 600g or 5 1/2 cups of Self-Raising flour
  • 2 1/2 cups of buttermilk
  • Good pinch of salt to taste

Make a well in the flour add the buttermilk and mix quickly to form a soft dough, shape and bake in a hot oven 200C for 45 minutes

Serve warm with butter

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