Caroline's Scones

Enjoy the smell of warm freshly baked scones when you are a guest at Rigney's Farm. 

Our scones are very popular with our visitors. 

Ingredients

• 350g or 2 1/2 cups of self-raising flour

• 60g or 1/4 cup of butter

• 55g or 1/4 cup of sugar

• 100g or 1/2 cup of cherries

• 175g or 1 cup of vine fruits (raisins or sultanas)

• 1 cup of milk

• 2 eggs

Method

Mix all the dry ingredients, and add 2 eggs and enough milk to form a soft (not sticky) dough. 

Shape and bake in a moderate oven (180 C) for 20 minutes

Serve warm with butter and preserves.