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Caroline's Soda Bread

I've been making Soda Bread with my Grandmother since I could stand on a stool. 


This recipe is very popular on our Breakfast table here at Rigney's Farm.


Ingredients


  • 600g or 5 1/2 cups of Self-Raising flour

  • 2 1/2 cups of buttermilk

  • Good pinch of salt to taste


Make a well in the flour add the buttermilk and mix quickly to form a soft dough, shape and bake in a hot oven 200C for 45 minutes


Serve warm with butter

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